you can call them whatever you like. I call them time well spent in the kitchen with Quirky. Time chatting...giggling...and making something delicious. Time spent together. If we get dinner in the process, well that's even better.
2 cans of large size can biscuits (16 biscuits)
1/3 cup diced cooked chicken
1/3 cup of diced yellow, red, and orange bell peppers
1/3 cup of can black beans (drained and rinsed)
Chipotle Hot sauce
Mix together the chicken, bell peppers, and black beans together. Season to taste using garlic powder and cayenne pepper. ( I used just a dash of the garlic and couple dash of the cayenne) Then again you could just you use taco seasoning if you have it...either way Mix together well. Then add just a drop or two of the hot sauce. Mix together one final time and then set aside.
Next using your hands or a rolling pin flatten biscuits until the are a large thin circle. Put a tablespoon of the chicken and bell pepper mixture to the side of each circle. Cover with about 2 tablespoons of cheese. Fold the biscuit over until you have a half circle. Seal the edges tight using a fork. Bake at 350°F for 18-20 minutes, flipping halfway through. Serve with salsa and sour cream.
See...nothing elaborate. No complicated recipes. No gourmet ingredients that cost a fortune and a hard to find. Nope...just me and Quirky in the kitchen having fun. Smashing biscuits with our bare hands like its play dough...and talking...and laughing. Like I said...time well spent.