Coffee Cake for One
3 tbs. Self-rising flour
1 rounded tsp. of instant coffee
1 tbs. Sugar
1/4 tsp. Canola oil
Milk ( abt. 3 tbs.)
In a small ramekin, or mug, mix together the flour, coffee, and sugar until well blended. Next pour in the oil, and milk 1 tablespoon at a time, stirring in between each addition. Once it reaches a batter consistency it is ready to cook. Microwave on high for 1 minute. Allow to cool for just a moment, then use a toothpick to poke holes down into the cake. Drizzle the cake with the chocolate syrup, allow it to sit for a moment to allow the chocolate to seep down into the cake. Serve warm with coffee or milk.
I really do love these little cakes. They allow me to indulge without over doing it. Tomorrow I'll tell you all about how Quirky personalized her little cake.