I decided on a whim today to make a frittata for lunch, mainly because I didn't want to stand over a hot stove to make an omelette. It was fairly quick, packed with veggies, and delicious. It was so good that I think I will be revisiting this recipe the next time Dork and Quirky request quiche for dinner. I think it will make a great low-carb alternative. This is what I did:
What do you get when you cross Andy Warhol, Charles Schultz and Andy Kaughman? My daughter. She's funny, creative, beautiful and a completely quirky girl. She also has Aspergers. This is our life...and its wonderful.
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Wednesday, August 6, 2014
Monday, July 21, 2014
Pineapple Oatmeal Muffins with Almond Glaze
Recently Quirky and I were experimenting in the kitchen with our basic oatmeal muffin recipe, and came up with this sweet creation that is reminiscent of pineapple upside down cake, just with less sugar and heart healthy oatmeal. They made for a delicious breakfast served with hot coffee for me and milk for Quirky. This is what we did:
Monday, July 14, 2014
Egg Muffins
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| Egg Muffin Ingredients |
While Quirky slept the morning away, I spent a relaxing morning in the kitchen, making breakfast for Quirky and myself for the whole week. I love cooking with Quirky, but sometimes it's just peaceful to be in the kitchen by myself. In the silence I contemplated what to make, and considered making mini blueberry pancakes to freeze, but ultimately decided on egg muffins. This is something I've been making for Quirky since she has been a toddler, the only difference being then they were mini muffins with only cheese but now I can make them a little more hearty. I love making them because anything goes, your ingredients can be just about what ever you want or what you have on hand. This is what I did.
Monday, June 30, 2014
Blueberry Orange Mug Cake
I think I just might be obssessed with these little cakes. They are so quick and easy to make, and it's fun to experiment with different flavor and ingredient combinations. This time I was inspired by my morning smoothie, an oatmeal, blueberry and orange juice combination. It was delicious, which got me to thinking of how the flavor combination might work in one of these quick cakes.
Saturday, August 31, 2013
If You Like Piña Coladas
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| Tropical Oatmeal Muffins |
and oatmeal...and bananas. You see it all started a few weeks ago when my mother in law gave me a huge bottle of pina colada mix. After receiving a gift like this most people are like....PARTY TIME! Not me...I'm thinking cake...or maybe cookies...or muffins. So I set it aside, waiting for inspiration to hit. Well it did, in the form of this blog...www.theoatmealartist.com...via Pinterest. I think she likes oatmeal...it's hard to tell. I was inspired and this is what I came up with...
2 cups of Quick Oats
2 large bananas well mashed
2 tsp of baking powder
1 cup of piña colada mix
Mix all ingredients well and divide evenly into lightly greased muffin pan. Bake at 350° for about 20 minutes. Delicious. Quirky loves them. I love them. Dork well...not so much. But you might... So if you like piña coladas...and have Yoda on the brain. I think I might need help...
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