I mentioned previously, in my post about a quick and easy corn on the cob recipe, that sometimes the simplest recipes are the best. You don't always need fifteen ingredients and every spice known to man to make something delicious. Besides, when you are making a quick lunch, who has time for long and complicated recipes. Not moi. Nor does Quirky always have the patience or the attention span for such recipes. So when lunch time rolled around, I decided that I would show Quirky a quick, simple, and delicious way to dress up fresh or frozen Greenbeans. Here is what we did:
