A friend of mine who read my post yesterday, was asking about the dressing that I served the salad with. It was a cranberry vinaigrette that I quickly made up for myself, since Quirky is not very big on sauces of just about any kind. It was both sweet and tangy at the same time, and paired well with romaine and almonds.The dressing Itself was super simple to make. This is what I did.
