Chicken and Veggie Stuffed Bell a Peppers
2 Medium to Large Bell Peppers
1 Boneless/ Skinless Grilled Chicken Breast
1 Cup Mixed Vegetables (a frozen carrot, corn, peas, Greenbeans blend)
1/4 cup Orange Tomato Soup (un diluted)
1/4 cup shredded cheddar cheese blend
Like I said, these turned out delicious, and they were quick enough that I might even make these for lunch occasionally. I also keep thinking of all kinds of vegetable combinations that could work just as well...the possibilities are simply endless.